The palace-turned-restaurant is especially noteworthy due to its baroque style and Andalusian patio interior. Among these homes is the Palacio de los Marqueses de Aguas Claras. The facades of these homes stand out among the rest due to their wide arches, windows, balconies, and bright colors. Today, this area of Havana still poses its colonial and luxurious look. Mansions, villas, and the famous Catedral de La Habana were built during this century by rich Cuban families. In the eighteenth century, the landscape of the neighborhood transformed and with it came a change in name. The unattractive name stems from the second half of the sixteenth century when waters ran through the plaza and Old Havana’s first aqueduct, the Zanja Real, emptied. Sliced smoked roasted pork, ham, Swiss cheese, pickles and yellow mustard on a pressed Cuban sweet roll.Before being the Plaza de la Catedral, this city center used to be named the Plaza de la Ciénaga or Swamp Square. Ham, sliced roasted pork, Swiss cheese, pickles, and mustard on a pressed Cuban bread. Mixed greens, chopped bacon, chickpea, cherry tomato, radish, cucumber, beet, caramelized walnuts, raisins and Gorgonzola cheese tossed in bleu cheese vinaigrette.Įl guapo. Romaine lettuce, cherry tomato, Parmesan cheese and croutons tossed in Caesar dressing. Server with a side of mayo cocktail sauce. King of prawns in vinaigrette made with olive oil, tomato dice, peppers red onion and hint of mango. Assortment of hand-homemade croquettes of ham, chicken and fish.ĭay boat fish marinated in florida citrus, aji amarillo, aji rojo, red onion and served with sweet potato.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |